Recipe Redux: Zuppa Toscano
Recipe type: side dish, soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 tbsp. Earth Balance butter
  • 1 package Soyrizo
  • 2 potatoes, diced
  • 10 oz. kale
  • 1 onion, diced
  • 3 cloves garlic
  • 1 tbsp. red pepper flakes (or less)
  • 2 T vegetable base
  • 1 3/4 quarts water
  • 1/2 cup cashews
Instructions
  1. Heat the EB butter in a soup-pan over medium-high heat.
  2. Once melted, add the chopped onion, garlic, and red pepper flakes.
  3. Cook until onions are translucent and cooked down.
  4. Add the chorizo. Stir occasionally for 5 minutes.
  5. Add the potatoes, stir in and continue to cook another 5 minutes until potatoes are slightly softened.
  6. Add the vegetable base, water, and reduce heat to low for 25 minutes until potatoes are cooked all the way through.
  7. Add the kale and cook another 2-3 minutes until kale is just wilted.
  8. Remove from heat and stir in the cashew cream, recipe below.
  9. Cashew Cream: 1/2 cup cashews (soaked in water for at least 30 min., drained)
  10. Blend in a high powered blender/food processor until completely smooth about 2-3 minutes depending on power of your blender.
Recipe by Delicious Knowledge at http://delicious-knowledge.com/recipe-redux-zuppa-toscano/