Slow Cooker Brown Betty
 
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6-8
Ingredients
  • 4 cups bread, cubed
  • ⅓ cup maple syrup
  • ⅓ cup unsweetened almond milk
  • ½ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. salt
  • ¼ tsp. ground ginger
  • 1 tsp. vanilla extract
  • 3 apples, chopped
  • 1 banana, chopped
  • ⅓ cup brown sugar
  • ¼ cup walnuts
  • 2 tbsp. spiced rum
Instructions
  1. In a large bowl, combine the maple syrup, milk, nutmeg, cinnamon, ginger, and vanilla extract. Add the cubed bread and toss to coat.
  2. In a separate bowl, toss together chopped apples, banana, brown sugar, walnuts, and rum.
  3. Place ⅔ of the bread mixture in the slow cooker, followed by ⅔ the apple mixture, rest of the bread mixture and the remaining apple mixture.
  4. Cook on high heat 60-75 minutes.
  5. Serve with ice cream
Recipe by Delicious Knowledge at http://delicious-knowledge.com/slow-cooker-brown-betty/